From Raptors to Recipes: Meet the Man Who Cooks Eagles, Owls, and Vultures.

In the bustling town of Eldoret, nestled in Kenya’s Rift Valley, Bill Sheriff Shikuku, affectionately known as Sultan, prepares meals that are anything but ordinary. Sultan has gained local fame for his unusual culinary expertise: he transforms birds of prey such as eagles, owls, hornbills, and vultures into gourmet dishes.

Sultan’s journey into this unique culinary world began years ago. He was fascinated by the idea of using unconventional ingredients to create delicacies that challenge the palate and the imagination. When asked about his source of these rare birds, Sultan’s response is cryptic: “Don’t ask me how I get them, but how to prepare them into delicacies.”

With a reputation for culinary bravery, Sultan’s methods are shrouded in mystery, adding to his allure. His preparation techniques are meticulous, honed through years of trial and error. Sultan emphasizes the importance of knowing the specific qualities of each bird. Eagles, for instance, have a rich, gamey flavor that requires marination with robust spices to tenderize the meat and enhance its natural taste.

Owls, on the other hand, have a leaner meat that Sultan pairs with delicate herbs and slow-cooking methods to maintain moisture and infuse subtle flavors. Hornbills and vultures, known for their tougher textures, undergo extensive marinating and are often cooked in stews to break down the meat and create a tender, flavorful dish.

When asked about the taste of these meats, Sultan’s eyes light up with enthusiasm. “Each bird has its own unique flavor profile,” he explains. “Eagle meat is strong and earthy, perfect for those who enjoy a bold taste. Owl meat is surprisingly tender and mild, almost like a delicacy. Hornbills and vultures, when prepared correctly, offer a taste that’s rich and satisfying.”

Sultan’s culinary creations are not just about taste, but also about the experience. His dishes are served with an air of mystery and adventure, inviting diners to step out of their comfort zones and explore the untamed flavors of the wild. Sultan’s cooking has turned him into a local legend, drawing curious food enthusiasts from far and wide, eager to taste his extraordinary meals.

In a world where culinary boundaries are constantly pushed, Bill Sheriff Shikuku stands out as a true innovator. His ability to transform the seemingly inedible into delicious fare is a testament to his skill and creativity. Sultan’s kitchen is a place where the ordinary becomes extraordinary, and where every meal is an adventure into the unknown.

Article By Suzy Nyongesa.